OF WHAT HAPPENED TO SELMA AND ANNIQUA ON THEIR WAY TO TOLEDO

Anniqua was ready to fall in love. At one moment she was sitting beside Bourdain at a restaurant in the hills of Granada enjoying snails in almond sauce, and the very next in the Asturias feasting on a white bean and sausage stew called fabada. She had no doubt that whatever she ate at this restaurant in the railway station, it would cause “a flood of flavor” to explode within her. Wasn’t that what the tv shows had promised her?